{"id":4652,"date":"2021-09-27T07:29:44","date_gmt":"2021-09-27T07:29:44","guid":{"rendered":"https:\/\/ingch.ch\/?p=4652"},"modified":"2021-09-27T07:33:12","modified_gmt":"2021-09-27T07:33:12","slug":"von-der-bohne-zum-burger","status":"publish","type":"post","link":"https:\/\/ingch.ch\/fr\/ingflash\/science-technology\/von-der-bohne-zum-burger\/","title":{"rendered":"Von der Bohne zum Burger"},"content":{"rendered":"<p>Ersatzprodukte f\u00fcr Fleisch sind so beliebt wie noch nie. Amerikanische Klassiker wie Burger finden ihren Platz auf der Speisekarte immer h\u00e4ufiger als vegane Variante.<br \/>\nFleischersatzprodukte k\u00f6nnen aus unterschiedlichen pflanzlichen Lebensmitteln hergestellt werden. Die B\u00fchler Group hat eine nachhaltige Prozesstechnologie entwickelt, wie aus H\u00fclsenfr\u00fcchten ein proteinreiches und leckeres Fleischersatzprodukt produziert werden kann. Wie genau diese Produktionskette aussieht, sehen Sie im Video.<\/p>\n<p><iframe title=\"Pulses: From Bean to Burger\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/6KVk00-TBcY?feature=oembed&#038;width=840&#038;height=1000&#038;discover=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Quelle Video: B\u00fchler Group<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ersatzprodukte f\u00fcr Fleisch sind so beliebt wie noch nie. Amerikanische Klassiker wie Burger finden ihren Platz auf der Speisekarte immer&hellip; <a class=\"continue\" href=\"https:\/\/ingch.ch\/fr\/ingflash\/science-technology\/von-der-bohne-zum-burger\/\">Continue Reading<span> Von der Bohne zum Burger<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":4654,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[55],"tags":[81,135,136],"class_list":["post-4652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science-technology","tag-nachhaltigkeit","tag-plant-based","tag-buehler"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Von der Bohne zum Burger  - IngCH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ingch.ch\/fr\/ingflash\/science-technology\/von-der-bohne-zum-burger\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Von der Bohne zum Burger  - IngCH\" \/>\n<meta property=\"og:description\" content=\"Ersatzprodukte f\u00fcr Fleisch sind so beliebt wie noch nie. 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